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Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking Overviews
Originally published in 1995 this guide to preserving brings together 250 recipes of every description. Step-by step instructions and vital watchpoints combine to make a foolproof guide. There is also a range of recipes using the jams as the main ingredient.
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