Check Out Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How

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Save more for The Encyclopedia of Sauces, Pickles and Preserves Today

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A New Zealand Country Harvest Cookbook (More than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage.)

A New Zealand Country Harvest Cookbook (More than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage.)

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Save more for Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking Today

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Check Out The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables for $10.17

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Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

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70 Recipes for Creative Canning

There is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared, home-canned goodness.

Turn the simplest meals into exciting restaurant-grade presentations with Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas by Stephen Palmer Dowdney. This sequel to his first book, Putting Up, provides additional recipes as well as excellent advice on how to safely can jams, relishes, chutneys, pickles, sauces, and salsas.

Also included are the author's personal notes, thoughts, and experiences on each easy-to-follow recipe. The exceptional recipes help you utilize the produce you have preserved and stored in the pantry with its plentiful breakfast, lunch, dinner, and snack suggestions.

From fruit marmalade to prickly pear cactus jelly, there is sure to be something for even the pickiest palate. With over 60 recipes using common fruits and vegetables, Putting Up More is a great canning book fit for anyone wanting to preserve the bounty of the season!

Includes tips answering common canning questions:

• What are the appropriate pH levels?
• What ingredients can I add to adjust the pH?
• How many jars will this recipe make?
• Can I halve or double this recipe?
• What other foods/dishes compliment this recipe?

Steve Dowdney is the author of Putting Up: A Year-Round guide to Canning in the Southern Tradition. He owned and operated the premier South Carolina "small batch" cannery, Rockland Plantation Product. He lives in Charleston, South Carolina.

• ISBN13: 9781423607397
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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• Putting Up: A Year-Round Guide to Canning in the Southern Tradition
• Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
• Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
• The Blue Chair Jam Cookbook
• Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

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Check Out 400 Sauces: Dips, dressings, salsas, jams, jellies & pickles

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